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Chinese food employs jiǔ in its recipes and formal dining in an analogous manner; likewise, there are many parallels in upper-class etiquette and religious observance.It appears prominently in all of the Chinese classics, including the Rites of Zhou and the Record of Rites, and has been a constant theme of Chinese poetry since its origins, all similar to the treatment of wine in Europe. Dried residue extracted from 9,000-year-old pottery implies that early beers were already being consumed by the neolithic peoples in the area of modern China.The 25-year-old Irish actress started her career in 2005.
Two of the principal brewers in modern China, Tsingtao and Harbin, are named for the sites of the former major German and Russian breweries.
Other establishments such as the EWO Brewery Ltd., (now owned by Suntory), grew up to serve demand for western beer in the Shanghai International Settlement.
Wine remained uncommon in China until Deng Xiaoping's post-1978 reforms brought the country greater prosperity and greater integration into the world markets.
Then, in 2008, she made her feature film debut in the movie The 27 Club.
In 2013, she was in quite a few films, including the thriller, Blood Ties, and rom-com, Enough Said.