Dinner for 6 dating

dinner for 6 dating-39
This will be a special event, featuring wines from partner, Larry Maguire.

This will be a special event, featuring wines from partner, Larry Maguire.

MENU & WINE PAIRINGS Reception 2014 Fume Blanc Napa Valley Estate First Course Gingered Maine Lobster and Saffron Risotto Sweet Pea and Spinach Purée 2014 Chardonnay Napa Valley Estate and 2014 40 Anniversary Estate Carneros Chardonnay Second Course Roasted Ballotine of Quinea Hen Peppered Spaetzle, Puntarella Greens, Tricolored Carrots 2012 Zinfandel Napa Valley Estate Third Course Dry Rubbed Grilled Organic Hanger Steak Creamy Rose Finn Fingerling Potatoes, Rapini Greens 2013 Cabernet Sauvignon Napa Valley Estate en Magnum Fourth Course Ginger Poached Pear Caramel Crémeux, Vanilla Bean Crème Anglaise, Mandarin Orange Foam 2013 Violetta Late Harvest Estate Champagne is for more than just toasting!

MENU Reception 2016 Domaine Beaurenard “Biotiful FOX” Rosé First Course Pan Fried Carolina Brook Trout Crayfish, Thyme, Cara Cara Orange and Caper Sauce 2016 Domaine Beaurenard, Chateauneuf-du-Pape Blanc 2016 Domaine du Vieux Lazaret, Chateauneuf-du-Pape Blanc Second Course Syrah Braised Kurabuta Pork Osso Bucco Black Lentils, Green and Yellow Beans 2014 Domaine du Vieux Lazaret, Chateauneuf-du-Pape 2014 Ogier “Reine Jeanne” Chateauneuf-du-Pape Third Course Winter Venison Stew Organic Root Vegetables, Savory Herb 2013 Domaine la Boutiniere “La Crau” Chateauneuf-du Pape Vieilles Vignes Grand Reserve 2012 Domaine Beaurenard “Gran Partita” Chateauneuf-du Pape Anciens Fourth Course Crêpe Wrapped Cantal Cheese Wild Mushroom Fricassee, Char Roasted Cherry Tomatoes 2008 Clos des Papes, Chateauneuf-du-Pape Once again we are proud to present a soirée featuring one of the most valued wine regions of the world, the wines of Châteauneuf-du-Pape.

MENU Reception 2016 Domaine Beaurenard “Biotiful FOX” Rosé First Course Pan Fried Carolina Brook Trout Crayfish, Thyme, Cara Cara Orange and Caper Sauce 2016 Domaine Beaurenard, Chateauneuf-du-Pape Blanc 2016 Domaine du Vieux Lazaret, Chateauneuf-du-Pape Blanc Second Course Syrah Braised Kurabuta Pork Osso Bucco Black Lentils, Green and Yellow Beans 2014 Domaine du Vieux Lazaret, Chateauneuf-du-Pape 2014 Ogier “Reine Jeanne” Chateauneuf-du-Pape Third Course Winter Venison Stew Organic Root Vegetables, Savory Herb 2013 Domaine la Boutiniere “La Crau” Chateauneuf-du Pape Vieilles Vignes Grand Reserve 2012 Domaine Beaurenard “Gran Partita” Chateauneuf-du Pape Anciens Fourth Course Crêpe Wrapped Cantal Cheese Wild Mushroom Fricassee, Char Roasted Cherry Tomatoes 2008 Clos des Papes, Chateauneuf-du-Pape Founded in 1960, the Zenato family has set the bar on how great Italian wine can taste.

Chef Daniel Bruce once again shows his rare talents with his perfectly matched, all-Champagne dinner featuring wines from Moët & Chandon, including Moët Imperial, Moët Vintage Blanc 2008, Moët Rose NV, Moët Vintage Rose 2008, and Moët Nectar Blanc.

Share a romantic evening of live music and dancing, coupled with incredible wine and food.

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