Dating sunbeam mixmaster

dating sunbeam mixmaster-76
(See recipe below.) "}" data-image-title="" data-image-description="" data-medium-file="https://outtathekitchen.files.wordpress.com/2013/01/sdc11037.jpg? w=288" data-large-file="https://outtathekitchen.files.wordpress.com/2013/01/sdc11037.jpg? An auxiliary motor drives a meat grinder, food chopper, can opener; a potato peeler, juicer, drink mixer, a knife sharpener, and– I kid you not– a silver polisher and buffer.And did I forget the butter churner, bean slicer, and huller for peas?In your ELECTRIC MIXER: –place flour, sugar minus 1/4 cup, baking powder, salt, and orange zest and combine. –Beat in, gradually, the remaining 1/4 cup of sugar, until STIFF PEAKS form.

(See recipe below.) "}" data-image-title="" data-image-description="" data-medium-file="https://outtathekitchen.files.wordpress.com/2013/01/sdc11037.jpg? w=288" data-large-file="https://outtathekitchen.files.wordpress.com/2013/01/sdc11037.jpg? An auxiliary motor drives a meat grinder, food chopper, can opener; a potato peeler, juicer, drink mixer, a knife sharpener, and– I kid you not– a silver polisher and buffer.And did I forget the butter churner, bean slicer, and huller for peas?In your ELECTRIC MIXER: –place flour, sugar minus 1/4 cup, baking powder, salt, and orange zest and combine. –Beat in, gradually, the remaining 1/4 cup of sugar, until STIFF PEAKS form.

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The accompanying booklet welcomed home cooks to their “family of nearly five million homemakers” who now were, as owners of this extravagant but necessary device, “saving time and arm-work, and enjoying more delicious foods.” Claims that “the more you use it the more helpful it will become” would fall flat in my mother’s kitchen."}" data-image-title="" data-image-description="" data-medium-file="https://outtathekitchen.files.wordpress.com/2013/01/sdc11038.jpg? Recipes were passed around, and that’s where my mother got her recipe.The key to a successful chiffon cake is properly beaten egg whites and a correct ratio of liquid to dry ingredients.I take it out from the bowels of my lower cupboards occasionally for a test drive and just for nostalgic reasons.The smell of the overheating electric motor and bakelite finish are both a memory of my youth and a clear indication that the mixer could use a good overhaul and oil change.In my childhood, I was not allowed to ever use the mixer.I did sneak using it once to make brownies for my Girl Scout troop and ended up with globs of chocolate batter dotting the kitchen cupboards and ceiling.–Then FOLD the beaten egg whites into the first batter gently using a LARGE RUBBER SPATULA. –Bake for 55 to 60 minutes, or until knife or toothpick inserted comes out clean. –Cake must COOL COMPLETELY before removing it from pan (1-1/2 hours).The cake should spring back upon light compression. After removing the cake from the pan using a spatula run along the edges, set it on a rack and dust with confectioner’s sugar or drizzle an orange flavored glaze on top. Her orange juice laced chiffon cake may have been springy and held its form, but the women in her mah jongg club were more than likely enjoying a tasteless and arid confection which induced immediate thirst. w=300" data-large-file="https://outtathekitchen.files.wordpress.com/2013/01/sdc11034.jpg? I have no memory of ever eating her Orange Chiffon cake."}" data-image-title="" data-image-description="" data-medium-file="https://outtathekitchen.files.wordpress.com/2013/01/sdc11034.jpg? Rheta’s Mixmaster just celebrated its 64th birthday last week.

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